David Ramos Jr. is a classically trained chef with over a decade of experience in world-renowned restaurants, corporate tech kitchens, and large-scale event catering. He has held leadership roles including Sous Chef at Twitter NYC and Chef de Tourant at the Michelin-starred Ai Fiori (✻). A recent graduate of Le Cordon Bleu London, he brings a unique blend of fine dining precision and cultural depth to his cooking. Chef David is known for blending his Puerto Rican heritage with Italian, Latin, and Asian influences. He has cooked for high-profile events and celebrities, including Carmelo Anthony and Marcus Samuelsson. His passion lies in crafting heartfelt dishes that leave a lasting impression on every guest.