Grace Lawlor is a classically trained chef known for refined comfort food and meticulous attention to flavor. She began her professional career at Momofuku Noodle Bar, working high-volume service while developing strong technical foundations. Grace later cooked at the Michelin-starred Casa Mono before advancing to Sous Chef roles in New York kitchens. Her experience includes leadership, menu planning, and protein butchery developed during her time at Hearth Restaurant. Influenced by French technique and inspired by Italian, Asian, and Korean flavors, her cooking blends precision with approachability. Grace loves collaborating with clients to design thoughtful meals that feel both elevated and deeply satisfying.