Chef Jordan Savell is a Texas-raised chef with over 15 years of professional cooking experience. She was a contestant on Season 19 of Hell's Kitchen, which led her to Las Vegas. Jordan refined her culinary skills in high-pressure environments, including Echo & Rig and Bourbon Steak by Michael Mina. Her background spans from Southern and Cajun cuisine to fine dining, with a focus on soulful, approachable food. Jordan is known for her dedication to client satisfaction and personalized service. She brings both heart and precision to every dish she creates.