Originally from the Philippines, Chef Martin began his career at Shoku Ramen, eventually rising to Sous Chef at Momofuku, and later worked at Joel Robuchon (✻✻✻) at the MGM Grand. Martin's cooking style is client-focused and seasonally inspired, with a passion for flavor balance and creative presentation. With over a decade of experience, he brings precision, dedication, and strong work ethic to every dish. He is proficient in Southeast Asian, Japanese, Korean, and French cuisines. Chef Martin finds joy in creating memorable meals tailored to his clients' preferences.