Chef Naz Onural is a New York-based chef known for her collaborative approach and vibrant multicultural cooking style. Originally from Istanbul, she began her career studying culinary arts and working at Ciya Sofrasi in Istanbul. She later spent over two years as a Sous Chef at Jojo Restaurant by Jean-Georges, where she refined her leadership skills and cooked for high-profile guests. Her experience also includes time at La Duree in Soho, grounding her in classic French technique to go along with her traditional Turkish cuisine. Naz brings a deeply personal approach to her work, tailoring every dish to her clients' tastes and dietary preferences. She is passionate about using seasonal, high-quality ingredients to create meals that are both nourishing and memorable.