Chef Nicolas Chamorro, originally from Bogotá, Colombia, brings over a decade of international experience to his clients. He trained in fine dining kitchens including Michelin-starred Jean-Georges (✻✻) and Per Se (✻✻✻) in New York. Nicolas co-owned a successful Peruvian-Italian fusion restaurant in Bogotá, where he developed a deep appreciation for high-end ingredients and precise technique. His expertise spans Italian, French, Asian, and Colombian cuisines, with a strong emphasis on healthy, vegetarian, and vegan options. Known for his passion and refined plating, Chef Nicolas crafts elevated dishes with both artistry and care. His commitment to quality, professionalism, and customer satisfaction is at the heart of every meal he prepares.