Chef Sommer Sellers brings over six years of diverse culinary experience, having worked in fine dining establishments and private events, including a memorable stint on Season 21 of "Hell's Kitchen," where she showcased her talent and placed 4th in the competition. Throughout her career, Sommer has honed her skills in prestigious kitchens, including working under Chefs Bill Telepan and Tom Colicchio. Most recently serving as a Sous Chef at The Standard Highline, Sommer is always eager to grow and expand her culinary repertoire, blending classic techniques with innovative flavors. Known for her "VIP factor," she ensures every guest receives exceptional service and a memorable dining experience.