Chef Wes Hill is a classically trained culinary professional with over a decade of experience in fine dining, private clubs, and large-scale hospitality. His professional journey spans prestigious roles at Saga (✻✻), Crown Shy (✻), Time and Tide, and The West Chop Private Club, where he oversaw banquet operations and private in-home dining for high-profile clients, such as Barack Obama. Wes's cuisine is rooted in seasonal, French-inspired techniques, elevated by Southern influences and a passion for hospitality. He is known for his precise execution, creative plating, and ability to adapt to any dining format—from Michelin-level experiences to meal prep. Now based in New York City, Chef Wes continues to innovate and inspire through thoughtful, flavor-forward cooking.