From classic French bistro kitchens in Seattle to a working farm in Oregon to the 3-Michelin-starred Eleven Madison Park in New York, Chef Wesley Smith brings an exceptional breadth of experience to his refined yet approachable home-style cooking. Growing up in Berkeley, California, he developed an early appreciation for fresh ingredients, comforting flavors, and the joy of cooking for others. At Café Campagne, he built a foundation in traditional French cooking before preparing daily meals for 20 to 30 farmworkers in Oregon. He later sharpened his technique at Eleven Madison Park, learning to bring fine-dining precision and creativity to the hearty, satisfying dishes he loves. His cooking draws on Pacific Northwest and Northeast traditions, emphasizing seasonal vegetables, bold flavors, and a thoughtful balance of nutrition and comfort. As a competitive collegiate rower, he brings firsthand knowledge of healthy eating and works closely with clients to create delicious, personalized meals that suit their tastes, lifestyles, and goals.