Alicia Smith brings Michelin-starred precision, seasonal intuition, and deeply personalized care to every table. Originally from Los Angeles and now cooking professionally in New York City, she has more than a decade of experience across private households, restaurant kitchens, and high-profile events. At Le Comptoir (✻), she contributed to refined eight-course tasting menus centered on seasonal vegetables and French technique. As a private chef for celebrity and UHNW clients, she has designed gluten-free, low-histamine, high-protein, raw vegan, keto, and allergy-conscious menus with discretion and exacting attention to detail. Through The Bespoke Chef, she has led intimate dinners and events for up to 50 guests while building lasting client relationships through listening, flexibility, and thoughtful service. Her cooking is globally inspired, wellness-focused, and rooted in farmers' market ingredients, family traditions, and food that brings people together.