Chef Benny Graves
Vegas, Las Vegas, NV
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Chef Benny is a globally trained culinary artist with a background spanning the Middle East, Europe, and the United States. He has served as a private chef for elite clients including celebrities, diplomats, and renowned poker champions. Benny honed his craft at prestigious venues like Yellowtail at the Bellagio under Akira Back and the David Intercontinental in Tel Aviv. His approach emphasizes vibrant presentation, bold flavors, and a mastery of global cuisines. Benny is known for his passion, charisma, and ability to craft unforgettable dining experiences. Now based in Las Vegas, he brings gourmet expertise to private dining and custom meal prep.
$80 per hour + groceries
Meal prep
Meals per week4
Servings per meal4
| Planning | ~ 1 hour |
| Grocery shopping | ~ 1 hour |
| In-home service | ~ 4 hours |
| Estimate, ~ 6 hours | ≈ $480 + groceries |
For meal prep, the chef charges for the time the service actually takes, so your final price may change after service. Groceries are added after service.
Estimates are provided by Sous and may be changed by the chef.
Sushi Chef @ Yellowtail (Akira Back)Mediterranean CuisineItalian CuisineGreek CuisineJapanese CuisineKorean CuisineClassic AmericanFrench CuisineFamily GatheringsCustomized Meal prepcorporate eventsCateringBirthdaysSpecial eventsFine DiningGrill MasterChef Cocktail Mixologist
Experience
Private Chef for Andrew Robl and Family - Las Vegas, NVYellowtail, Las Vegas, NV - Sushi ChefDavid Intercontinental, Tel Aviv, Israel - Sous ChefOlive Leaf, Tel Aviv, Israel - Sous ChefTampopo Sushi, Bat Yam, Israel - Consultant
