Chef Caleb Elder is a globally trained chef with a passion for bold, technique-driven cuisine. A graduate of the International Culinary Center in New York, he refined his skills at Locanda Verde and as Executive Sous Chef at Monsieur Vo, specializing in Italian, Asian, and Mediterranean flavors. With experience spanning fine dining, farm-to-table, and butchery, his cooking emphasizes fresh, high-quality ingredients and thoughtful preparation. Chef Caleb believes that great food should nourish both body and soul—rooted in tradition, elevated by experience, and always crafted to bring people together.