Chef Chris is a seasoned culinary professional with over 15 years of experience across catering, fine dining, and banquet operations. A graduate of Johnson & Wales, he honed his skills at upscale venues like the Falmouth Yacht Club. His cuisine reflects his Caribbean heritage, with deep influences from Italian and Southern traditions. Known for bold flavors and precision execution, he brings energy and adaptability to every kitchen. Chris began his culinary journey cooking alongside his mother in Japan and has since led teams for events serving over 300 guests. Clients love his creativity, calm under pressure, and commitment to excellence.