Chef David is a classically trained culinary professional with over 12 years of experience. He began his career in Napa Valley, working in Michelin-starred kitchens including Auberge Du Soleil (✻). David honed his skills through roles at Majordomo, CUT by Wolfgang Puck, and Joel Robuchon (✻✻✻) in Las Vegas. Known for his refined technique and guest-centric approach, he focuses on balanced, protein-rich meals that reflect French, American, and Asian influences. Now based in Las Vegas, Chef David offers private chef services with a seasonal, fine dining touch. His menus showcase a passion for quality ingredients and culinary precision.