Chef Gabrielle Namm is based in Ridgewood with over a decade of experience in high-volume and diverse culinary environments. She began her career in Richmond, Virginia, and went on to develop her skills at New York institutions like Mission Chinese, Chez Ma Tante, and Cervos. She is the founder of Sweet Angel Baby's, a Filipino-American pop-up celebrating bold, vegetable-forward dishes. Known for her clean yet flavorful style, Gabby combines Southeast Asian and Filipino influences with seasonal produce. Her dedication to collaboration and adapting to clients'needs makes her a sought-after private chef.