Chef Hunter Moore brings nearly two decades of Chicago restaurant leadership to thoughtful, highly personalized in-home dining. He worked his way from line cook to sous chef at Lula Cafe before serving as head butcher at Girl & The Goat and executive chef of Parson's Chicken & Fish, where he helped open five restaurants. His experience also includes leading kitchens at Rootstock Wine & Beer Bar, BLVD Steakhouse, and Chicago Magic Lounge. Trained in the French culinary tradition, Hunter draws on Italian, Mexican, Southern, Mediterranean, and New American influences while remaining deeply connected to seasonal ingredients. His cooking is bold, approachable, and adaptable to each client's preferences, dietary needs, and desired style of service. Above all, he values the way a nourishing meal can bring families and communities together.