Chef Ivan Mignone is a farm-to-table cook whose ingredient-driven style pairs French, Italian, and Mediterranean technique with a deep respect for seasonal produce and seafood. Originally from Charleston, South Carolina, he began cooking about a decade ago and built his foundation at The Grocery before refining his craft at FIG and The Musket Room. His experience in Michelin recognized kitchens shaped a disciplined approach to prep, plating, and detail. Ivan cooks to bring people together, using food as a way to show care, tell a story, and build community around the table. Known for listening closely to each client, he adapts menus with flexibility, nutrition awareness, and a focus on thoughtful hospitality rather than flash. Whether he is preparing weeknight meals or a special dinner, his food is simple, seasonal, and intentional, with an emphasis on integrity in every component.