Chef Kat Truong began cooking at the age of 14 in central Vietnam, a passion nurtured through family gatherings and celebrations. She deepened her connection to Vietnamese cuisine while living in Southern California's Little Saigon. After relocating to New York, she honed her culinary skills at the Institute of Culinary Education. Her professional journey includes positions at Boulud Sud, Cafe Boulud (Michelin ✻), and as Chef de Partie at Jean-Georges (Michelin ✻✻). Kat is known for her bold flavors, precision, and dedication to personalizing each culinary experience. She continues to draw inspiration from both her heritage and fine dining background.