Chef Kim Spurlock
Streeterville, Chicago, IL
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Chef Kim Spurlock's experience spans fine dining, luxury hotels, and fast-paced restaurant environments in Chicago. Trained in catering, casual, and Michelin-starred kitchens, Kim brings a disciplined yet creative approach to every service. Kim's cooking philosophy centers around guest satisfaction, adaptability, and colorful presentations. His experience includes leadership roles at The Peninsula Chicago, Avli, and Nobu. Whether crafting family-style meals or bespoke tasting menus, Chef Kim brings passion, precision, and personality to the plate.
≈ $682 + groceries for 8 guests, 3 courses
Special occasion
Guests8
Courses3
| Estimate | ≈ $682 + groceries |
For special occasions, the chef sends you a final quote to approve. Once you approve it, the price only changes if you add guests or courses. Groceries are added after service.
Estimates are provided by Sous and may be changed by the chef.
Past: Sous Chef @ The Peninsula (2 Michelin Keys)MediterraneanAsian FusionSouthernCreoleContemporary AmericanFamily-StyleHealthySpecialty DietsFine Dining
Experience
The Peninsula, Chicago, IL - Sous ChefAcadia (✻✻), Chicago, IL - Chef de PartieNobu, Chicago, IL - Chef de TournantAvli, Chicago, IL - Senior Sous ChefFilament, Dallas, TX - Chef de Partie
