Chef Merrill Whiston is a bold, flavor-driven chef known for blending Peruvian, French, Japanese, and New American influences into vibrant, memorable dishes. With over a decade of experience in high-volume and fine-dining kitchens, he has held leadership roles including Chef de Cuisine at Llama Inn and Executive Sous Chef at Buddakan, refining his craft in some of New York's most acclaimed restaurants. Merrill played an integral role in the growth of the Llama Inn Group, contributing to Llama San's New York Times three-star review and Michelin Bib Gourmand recognition while leading menu development, cost management, and team operations. A champion of Food Network's Chopped, he brings creativity, precision, and a deep respect for seasonal ingredients to every table. His cooking is rooted in collaboration, drawing inspiration from family meals, street food culture, and bold, balanced flavors that are both playful and refined. Whether preparing weekly meal prep or hosting intimate family-style dinners, Merrill delivers thoughtful, client-driven experiences designed to bring people together.