Chef Michael Keogh is a Brooklyn-based chef with extensive Michelin-level experience and a deep commitment to produce-driven cooking. Most recently serving as Chef de Cuisine at Hearth in the East Village, he previously worked closely with Tom Colicchio at Craft and Vallata, honing a refined yet approachable style rooted in strong fundamentals. Michael has also led acclaimed kitchens including Bar Crenn in San Francisco and Maison Premiere in Brooklyn, bringing precision and creativity to every role. His cooking is market-driven and technique-focused, built on sourcing exceptional local ingredients and allowing them to shine with minimal manipulation. Known for his versatility, he believes nothing is impossible in the kitchen and takes pride in crafting personalized menus that reflect each client's tastes and preferences. Whether preparing an intimate dinner or weekly meals, Michael creates food that is simple, elegant, and designed to bring people together around the table.