Chef Sophie Brancato is a Johnson & Wales graduate with a B.S. in Culinary Arts and a track record of excellence in high-volume, professional kitchens. She most recently served as Sous Chef at FLIK Hospitality for the Paul, Weiss Law Firm in New York City, where she led a 32-person team and executed large-scale catering for corporate and private clients. Her culinary experience also includes positions at Hemenway's in Providence and Stone & Rail in New Jersey. Sophie's style blends technical precision with creative versatility across Italian, Latin, Mediterranean, and Asian cuisines. She is skilled in menu planning, team leadership, and delivering client-focused, elevated dining experiences. Sophie is known for her warm presence in the kitchen and ability to create deeply comforting, personalized meals.