Chef Stephanie Xiques was born and raised in Chicago with deep Puerto Rican and Cuban roots that fuel her passion for Latin cuisine. She began her culinary journey at age 16 and quickly moved from front-of-house to mastering back-of-house roles. Over the years, she honed her skills at respected establishments such as 90 Miles Cuban Cafe, Nisos Prime, The Hampton Social, and Hubbard Inn. Stephanie is known for transforming traditional dishes into innovative experiences rooted in comfort and nostalgia. Her attention to detail, creativity, and commitment to local sourcing define her scratch-based, farm-to-table style.