Chef Trevor Stampley is a Chicago-based chef known for bold, globally inspired cuisine rooted in Mexican, Italian, and soul food traditions. He refined his technique in some of Chicago's most respected kitchens, serving as Chef de Partie at Carnivale and Mi Tocaya Antojería before rising to Sous Chef at Michelin-starred Tortello. His foundation includes classical culinary training at the Auguste Escoffier School of Culinary Arts, where he developed strong fundamentals in sauces, pasta, and technique-driven cooking. Inspired by global flavors and seasonal ingredients, he creates original dishes that blend cultures in a way that feels both intentional and deeply comforting. Whether cooking for an intimate dinner or a 150-guest celebration, Trevor is committed to crafting food that sparks connection, conversation, and lasting memories.