Chef Valentina, originally from Cali, Colombia, brings over a decade of global culinary experience to the table. She trained in French cuisine at culinary school and refined her skills working with Michelin-starred chefs. Her resume includes roles at high-end restaurants such as Cal Mare in Beverly Hills and ETTA in Culver City. Valentina has worked as the in-house private chef at Fotokem's 'Margarita Mix' where she provided bespoke culinary services for A-List actors, directors, producers and high-profile clients at a premier sound mixing studio. She’s passionate about personalized service and specializes in crafting dishes to meet dietary needs without compromising taste. Valentina's vibrant cooking style blends the elegance of fine dining with the comfort of home.