Chef Neno, originally from Chicago and now based in Las Vegas, brings over 20 years of culinary experience across top-tier kitchens. Trained at Le Cordon Bleu, his career includes working under industry icons like Thomas Keller, Wolfgang Puck, and David Chang. His refined yet soulful approach reflects his versatility with French, Japanese, Italian, and American cuisines. He has held leadership roles at venues such as The Other Room, Majordomo Las Vegas, and Bouchon Bistro. Known for vibrant flavors, elegant plating, and client-focused service, Chef Neno balances fine dining technique with approachable creativity. He is passionate about nourishing people through food, embracing innovation while honoring tradition.