With a culinary career spanning nearly a decade, Selena Lechuga embodies a passion for cooking that goes beyond the plate. Growing up in Southern California with a rich Mexican heritage, she learned the value of sharing meals and the joy of family gatherings around the table. Throughout her career, Selena has honed her skills in a variety of roles, from lead line cook to kitchen management, where she has overseen teams and developed menus that highlight seasonal and local ingredients. Selena’s work has earned her recognition in culinary circles, including being featured in an article on Eater, where she was acknowledged as a rising talent in the industry.