Chef Evelyn Kim is a Michelin-starred chef, culinary consultant, and founder of the acclaimed Inari restaurant in Helsinki. With a foundation in molecular gastronomy from Wylie Dufresne's wd~50 and advanced pastry training from the French Culinary Institute, she has cooked in seven countries and led kitchens at world-renowned establishments like Noma. Her expertise spans fine dining, advanced pastry, global cuisines, and high-performance nutrition, blending artistry with science. As the operator of Michelin Macros and an IFBB Pro bodybuilder, Chef Evelyn creates macro-calibrated menus for elite clients and Fortune 500 brands alike. She brings a unique vision to food—balancing avant-garde techniques with wellness-driven flavor and storytelling. Whether designing immersive luxury events or preparing weekly meal plans, she delivers an unforgettable, tailored culinary experience.