Tortilla chips topped with jalapeno and cheese

Nachos

Starter

Spicy stew containing chili peppers, meat, and often tomatoes and beans

Chili Con Carne

Chicken Tacos

Carnitas Tostada

Main Course

A combination of Texan and Mexican cuisine

Tex-Mex Favorites

Grilled Salmon

Day 1

Steak

Baked Stuffed Chicken Breast

Day 2

Weekly Meal Prep 3

Tuna Tartar

White Bean Hummus

pickled squash ribbons, pepitas, balsamic & charred lemon vinaigrette

Summer Greens

Freshish

Confit of Spring Chicken

fried cauliflower florets, capers, pickled stems

Cauliflower Pureé

Crispy Brussels

Hearty

Olive Oil-Soaked Lemon Pound Cake

Sweet

Variety is the spice of life, and these delicious small plates will not disappoint. Chef serves up a selection of classic tapas dishes with a focus on clean flavors and pristine preparation.

Tapas Tapas

Taco Salad

Fish & Chips

Weekly Meal Prep 2

Grilled Salmons

Menu Item 1

MenuItem 2

Course 1

Good Dish

Tasty Dish 2

Course 2

Goode Menu

Clam Chowder

Apps

Shmeal Menu

Warm Bread

fresh radish, pickled orange segments, balsamic glaze

Roasted Beets & Burrata

Caramelized Onion & Goat Cheese Terrine

salad & apps

Herb Roasted Hen

fresh carrot greens, carrot juice reduction

Honey Glazed Carrots

Roasted Brussels

Southern-Style Cheesy Grits

main course

Herb-roasted hen, honey-glazed carrots, southern-style cheesy grits... and that’s just the main course! Chef is taking comfort food to the next level with this one.

2 Course Dinner Menu

Baked Feta

Rosemary Roasted Almonds

oven dried tomatoes, marinated cucumbers, pickled onions, mint, olives

Chef's Greek Salad

first course

clams, tomato, fennel, herbs, toasted bread, aioli

Cioppino

second course

house tzatziki, pickles, whole grain mustard

Spiced Chicken Thighs

Oven Roasted Eggplant

Farroto

third course

house spice, whipped ricotta, pomegranate

Honey Soaked Polenta Cake

sweet

Celebrate your special occasion with an elegant meal to remember prepared by Chef. Indulge yourself with flavors and techniques from the Mediterranean start to finish!

Taste of the Mediterranean

roasted garlic, herbs, fresh shrimp, garlic bread

Garlic Shrimp deJonge

Tapas

Meatballs

Appetizer

A Whole Chicken

Main

Cake

Dessert

Dinner Event

Foie Gras

Entrée

French Stuff

Middle Course

Coq au Vin

Plat Principal

Traditional French dishes prepared with finesse

French Cuisine Classics

Miso Soup

Assorted Sushi Platter

Assorted Sashimi

Japanese Sushi Delightfuls

Marinated chicken breast grilled to perfection, served with quinoa pilaf and steamed asparagus

Grilled Lemon Herb Chicken Breast

Fresh salmon fillets seared and glazed with citrus sauce, accompanied by roasted sweet potatoes and green beans

Pan-Seared Citrus Glazed Salmon

Chickpea salad with cucumbers, cherry tomatoes, olives, feta cheese, and Greek dressing

Mediterranean Chickpea Salad

Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze and olive oil

Italian Caprese Salad

Crispy tofu stir-fried with vegetables in a savory teriyaki sauce, served over jasmine rice

Asian Teriyaki Tofu Stir-Fry

Quinoa bowl with black beans, corn, avocado, tomatoes, cilantro, and lime dressing

Mexican Black Bean and Quinoa Bowl

Homemade pizza topped with assorted vegetables, marinara sauce, and melted cheese

American Veggie Pizza

Entrees (Choose 1 per day)

Crisp lettuce with tomatoes, cucumbers, olives, feta cheese, and Greek dressing

Mediterranean Greek Salad

Crunchy slaw with cabbage, carrots, bell peppers, and a sesame ginger dressing

Asian Sesame Ginger Slaw

Grilled corn mixed with cotija cheese, lime juice, cilantro, and chili powder

Mexican Street Corn Salad

Classic Caesar salad with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing

American Caesar Salad

Creamy hummus with pita bread, olives, cucumbers, and cherry tomatoes

Mediterranean Hummus Platter

Edamame beans tossed with sesame dressing, scallions

Asian Edamame Salad

Sides (Choose 1 per day)

Chef prepares delicious and healthy meals that will delight the whole family.

Meal Prep Ideas | Healthy Family #3

Lamb Tips

Freshly Baked Bread

For the Table

bacon almond crumble, chive, creme fraîche

Puree of Carrot

blue cheese, egg, tomato, green onion, creamy “ranch”

Classic Cobb

Soup & Salad

Pan Fried Crab Cake

tomato, basil, black peppercorn, parmesan

Fresh Egg Noodles

roasted vegetable demi glacé, garlic & herbs

Toasted Farro

salt n’ vinegar gremolata, roasted pepper, bacon emulsion

Bacon Wrapped Filet

Roasted Broccoli

Grapefruit & Buttermilk Panna Cotta

Chocolate Cake

Chef prepares hearty classics from the American Steakhouse including, pan fried crab cakes and bacon wrapped filets.

American Steakhouse

Tossed Salad

Bacon Wrapped Sausage

green apple, pickled cherries, buttered toast

Seared Foie Gras

starter

fine herbs, shallots, charred lemon vinaigrette

Fresh Summer Greens

salad

blistered tomatoes, charred scallion, puffed grains

Roasted Octopus

Hand Cut Noodles

pasta

roasted, braised, & smoked with seasonal accoutrements

Duck 3 Ways

main

Celebrate your special occasion with an elegant meal to remember prepared by Chef. Indulge yourself with high end ingredients, prepared to perfection and personalized to you!

Chef Justin Hamer

Sample Menus

Tex-Mex Favorites

Weekly Meal Prep 3

Tapas Tapas

Weekly Meal Prep 2

Weekly Meal Prep 3

Goode Menu

Shmeal Menu

2 Course Dinner Menu

Taste of the Mediterranean

Tapas

Dinner Event

French Cuisine Classics

Japanese Sushi Delightfuls

Meal Prep Ideas | Healthy Family #3

Tapas

American Steakhouse

American Steakhouse

Elegant Summer Night

Reviews

Ali

Ali

John