Chef Keenan Brackett is a Chicago-based chef with Michelin-caliber experience at Smyth (✻✻✻), Alinea (✻✻✻), Next (✻), and Pujol (✻✻). He blends modern technique with Southern soul and French foundations to create bold, memorable flavors. His approach centers on hospitality, storytelling, and meticulous execution across tasting menus and private dining. Keenan's menus showcase seasonal ingredients, tailoring menus to client preferences and nutrition goals. He is a collaborative leader who values clean systems, and organization. Clients can expect refined plates, warm service, and a client-focused experience.