Chef Kyra is a seasoned culinary professional with over 7 years of experience spanning luxury hotels, private dining, and high-profile clientele. A graduate of De La Salle-College of St. Benilde with a degree in Hospitality and Culinary Arts, she trained in Miami Beach, working in renowned kitchens such as Pao by Paul Qui and Los Fuegos by Francis Mallmann at the Faena Hotel. Now based in New York, she specializes in wellness-forward cuisine, curating vibrant, globally-inspired dishes that balance indulgence with nutrition. From diet-specific meal prep to intimate tasting menus, Chef Kyra delivers soulful, nourishing meals with thoughtful hospitality.