Chef Mia Nanic brings over five years of culinary expertise, blending yachting experience with refined private chef services. She has worked extensively in South Florida and the Caribbean, specializing in custom meals tailored to client preferences and dietary needs. Her approach focuses on hospitality, presentation, and guest satisfaction through thoughtful, elegant cuisine. Mia's love for cooking is deeply personal, and she excels at crafting memorable food experiences for families and intimate gatherings. With a degree in Hospitality from Florida State University, she brings both professionalism and heart to every table. Now based in New York, Mia continues to delight clients with her versatile culinary repertoire.